Restaurant Supervisor (300$-500$)

Company PP99 Restaurant
Posted 23-10-2017
Closing date 01-12-2017
Term Full time
Category Management
Location Phnom Penh
Salary USD -- USD
Year of Experience
Number of hire
Sex Male/Female
Job level Middle
Job Responsibilities:
- Responsibilities include, day to operation, training and on-going development of team members.
- Monitors food & beverage services and quality on a regular basis to maintain key quality standards
- Utilize leadership skills and motivation to maximize employee productivity and satisfaction 

- Selects and develops strategies to improve guest service, productivity and efficiency. 

- Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service.
- Proficient in Duty Management Shifts
- Understand and able to manage the operation procedure including the front line service and able to assist the F&B Manager
- Marketing and other promotion
- Selects and develops strategies to improve guest service, productivity and efficiency
Job Requirements:
- F&B management experience in Fast food/hospitality/restaurant or bakery least 2-3 years
- Good command of spoken and written in English or Chinese is more advantage.
- Excellent computer skills and proficient in Ms. Office, outlook and Internet Email, T.O system
- Proven records of knowledge in the areas of food hygiene, food handling and other F& B related health and safety requirements
- Experience of leading and motivating a team
- Ability to handle the multiple tasks and reach the tight time frame
- Excellent planning, control skills, problem solving skills and interpersonal skills
- Able to work under pressure and long hours when required
Contact Person
Address St.3 Sangkat Chak Angrea Krom, Khan Mean Chey, PP Phnom Penh
Phone 023 6960 352