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Full time job in cambodia


Company The Stop
Posted 16-10-2019
Closing date 30-10-2019
Category Catering/Restaurant
Location Kampong Thom
Salary USD -- USD
Year of Experience
Number of hire 1
Job level Senior
Job Responsibilities:

‘The Stop’ provides Western style Café / Rest stops on Cambodia's highways - and is looking for an experienced and ambitious General Manager to run our outlet on Highway 6 at Prey Pros, near Kampong Thom.

We serve a wide range of Western, Khmer and Chinese cuisine - to a high standard and with attention to presentation, but with a rapid service, to cope with the limited stopping times of coaches and minibuses. This makes for both a challenging and exciting working environment. Bored you will not be!

The successful applicant will be in overall charge of the whole branch, including the Cafe and the Shop - as well as working with our Head Chef and Assistant Manager to ensure the smooth and efficient running of the kitchen and the effective running of the 'Front of House' operation. He/she will also work with the owners to further develop the business. Currently the total number of staff is 27.

An excellent salary will be paid to the successful applicant - the precise figures depending on experience. High quality accommodation and food will be provided for free, together with other benefits. And there will be great opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond.


• Work with the owners to develop the business.
• Organise and oversee the operation of the business, with the assistance of the Head Chef and Assistant Manager.
• Train, develop and oversee all staff - and ensure that they are deployed in an optimum manner to cater for the needs of the customers.
• Ensure that all cash, food and beverage items are full accounted for and that wastage is kept to a minimum.
• Control all stock and order new stock as and when required to ensure that there are no gaps in supply.
• Work with the Head Chef to ensure the quality of all food and beverages served is strictly controlled - and to constantly review and periodically change the menus.
• Ensure hygiene standards are kept at the highest possible level at all times.
• Ensure all parts of the café and rest rooms are kept at the highest possible levels of cleanliness at all times.
• Deal courteously and politely with customers to make them feel relaxed and well looked after, including dealing quickly and effectively with any complaints.
• Ensure that the owners are kept informed of all aspects of the business and that their instructions are implemented quickly and effectively - and work with them to develop the business.
Job Requirements:

• A minimum of 10 years' experience in the Catering or Hotel industry.
• An excellent level of Khmer and English - both spoken and written - essential.
• Knowledge of other languages - particularly Chinese - an advantage
• Ambitious, motivated and willing to work in a pressurized - but rewarding - environment.
• Strong qualities of leadership, communication and interpersonal skills.
• Service-oriented and comfortable leading, and working as part of, a team.
• Positive attitude and willingness to learn and grow with the business.
• Innovative, creative and with the motivation to explore and develop new ideas, practices and products.
• Able and willing to work without supervision.
• Able to cope with different, challenging and sometimes pressurized situations calmly and effectively.
• Honest, positive, responsible, hardworking and organized with excellent interpersonal skills and the drive to help and support the growth of the business.

Please send a CV, with covering email to Chourn at the email address below. Or call him on the mobile numbers below, if you require any further information.
Contact Person
Address Pich Nil, Kampong Speu and Pres Pros, Kampong Thom, Cambodia
Phone 012771976 or 016889947
Email [email protected]