Basic Function Responsible for cooking, braising, split roasting of meat, poultry and sauce. Main Duties and Responsibilities • Work under close supervision in preparing hot items for the section, measure and mixed ingredients according to recipe, using variety of utensils and equipment and other food other food adds seasoning to food during mixing or cooking, prepares all hot sauce. • Set up the place daily, cut and prepares foodstuffs and ingredients for cooking. • Looks after the necessary preparations before the start of operation. • Checks and re-stocks service station. • Attends to guest inquiries, request and complaints. • Assists in welcoming and seating the guests. • Received meat and seafood, checking quality, correctness of quality, size and weight. • Carves meats, portion food to specification or customer order. • Adjust thermosets controls to regulate temperature of ovens. • Assist cost control in inventory taking and meat testing. • Store meats in refrigerators or freezer at the required temperature. • Ensure the equipment and working area to maintain health and the sanitation standards. • Performs duties common to all supervisors and other duties as assigned.

Languages Required Excellent in English level Minimum Experience Required Minimum 1 years of experiences in Hotel/Restaurant Other Requirements • Excellent communication skills • Good knowledge of western food / willing to learn more about new product • Food Passionate • Flexible on working hours including week-end Working Day and Hour • Six day per week and off one day • Working hour for Shift I (7AM:00-16PM:00) • Working hour for Shift II (13PM:00-22PM:00) Benefit • Salary base on experience (Negotiable) • Uniform provided • Insurance covered Interested candidate, please send your CVs (with photo) and cover letter before July 15th, 2017 to: Mr. Chhun Roathy E-Mail: chhunroathy@gmail.com or khuncheu@lshcambodia.com Tel: 093 42 92 40 or 096 999 4168 Only short-listed applicants will be contacted for interview.