Basic Function Responsible for supervising, coordinates activities of butchers and butcher helper, engaged in the proper cleaning, disjoining, boring, trimming, cutting and grading of beef, pork, veal, lamb, chicken and fish. Weigh, wrap and display cutting of meat to specification or customer orders Main Duties and Responsibilities • Supervises, coordinates activities of butcher and helper engaged in the proper cleaning, disjoining, boning, trimming, cutting and grading of beef, veal, lamb chicken and fish. • Make sure the daily requisition of various food section are prepared on time. • Weigh all incoming food items and indicates weight on requisition slip, checked on quality, correctness of quality, size and weight. • Supervises and direct the proper storage and disposal of all meat, fowl and fish. • Ensure the cost control policies and procedures are followed. • Checks on temperature setting of fridge and warmer and reports any discrepancy to supervisor. • Assist receiving clerk in receiving high quality raw food items, exercises extra care in selection of seafood. • Report wastage and spoilage to supervisor • Assist cost control in inventory taking and meat testing. • Store meat in refrigerator or freezer at the required temperature. • Ensure the equipment and working area to maintain health and sanitation standards. • Performs duties common at all supervisor and other duties as maybe assigned.

Languages Required Excellent in English level Minimum Experience Required Minimum 2 years of experiences in Hotel/Restaurant Other Requirements • Excellent communication skills • Good knowledge of western food / willing to learn more about new product • Food Passionate • Flexible on working hours including week-end Working Day and Hour • Six day per week and off one day • Working in the split shift Benefit • Salary base on experience (Negotiable) • Uniform provided • Insurance covered Interested candidate, please send your CVs (with photo) and cover letter before July 15th, 2017 to: Mr. Chhun Roathy E-Mail: chhunroathy@gmail.com or khuncheu@lshcambodia.com Tel: 093 42 92 40 or 096 999 4168 Only short-listed applicants will be contacted for interview.