JOB DESCRIPTIONS: • Ensures prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction; • Be responsible for implementing standards on food quality, preparation and presentation in his / her section; • Recommends changes in systems and procedures to increase efficiency and improve service levels; • Recommends changes in menu by introducing new dishes/presentations; • Ensures that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standards; • Be responsible for controlling food wastage, without compromising on food quality; • Ensures proper security and safety of raw and cooked food /equipment by proper and is safe to use; • Ensures all the kitchen records are maintained properly at all times; • Ensures availability of ingredients and organizes work within the kitchen at all times in order to provide prompt service; • Maintains excellent interdepartmental communication by means of logbooks and various other memorandum as specified by the Executive Chef; • Assists in other areas of the operation when required.

*** JOB REQUIREMENTS: • Male, age 25 years old or above • High School graduate or equivalent education required • Able to communicate in English or additional language preferred • At least 2 years working experiences related to the job • Be able to work shift or extended hour or on Public Holiday ** BENEFITS PACKAGE: • Salary rang 200$-250$/month (Gross) • Free meal three times/day • Free accommodation (Share room) HOW TO APPLY: • Send hard copy CV and Cover letter to RECEPTION at Vkirirom • Send mail to: recruit@asiato.asia or heng_pheaktra@asiato.asia • Or call to: 017 735688 or 015 325988 ** WORKING LOCATION: # vKIRIRIOM, Phum Thmey, Khum Chambok, Srok Phnom Sruch, Khat Kampong Speu CLOSE DATE: July 22, 2017 at 05:00 PM