Basic function of cook include: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: - Dishwasher - Prep Cook - Line Cook - Receiver - Inside/Outside Expo Basic functions in the Heart-of-the-House include: - Receiving and ordering product - Making prep recipes and menu products to spec - Properly labeling, dating, covering and refrigerating prepped items for the line - Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations - Maintaining a clean and organized kitchen, line, expo, dish room and back dock - Cleaning dishes and operating a dish machine - Practicing safety and sanitation standards - Having a sense of urgency - Stocking products - Recycling products - Properly reading items printed on order tickets or automated Kitchen Display System - Assembling orders - double checking product quality and specs - Demonstrating impeccable product knowledge - Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures - Running food as needed - Communicating professionally with co-workers and Front-of-the-House staff - Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

- Must be at least 19 years old - Performing duties which require bending & reaching - Lifting & transporting up to 100-pound containers, dish racks, and trashcans - Standing or moving, for up to 8+ hours - Maintaining a well-groomed appearance (“having a plan”) - Following all uniform guidelines - Practicing all general safety & sanitation standards - Recycling products, where possible - Remaining calm in a hectic, fast-paced atmosphere - Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency - Displaying a positive and outwardly friendly attitude toward guests and co-workers - Maintaining HRC’s 5 core Values and Mission Statement