- Ensures profitability of a restaurant by increasing customer counts & average check, and accurately projecting and controlling P&L line items, food cost, labor cost, and also other controllable operating expense; - Maintains high standard of raw and finished products’ quality, services, and cleanliness (QSC) to increase customer satisfaction and sales volume; - Demonstrates and reinforces people management effectiveness of restaurant by attracting, training, developing, retaining key staffs, and keeping staff satisfaction and productivity; - Enforces and manages all food safety and sanitation requirements and practices; - Ensures proper implementation of policies and procedures throughout restaurant operations; - Maintains effective management of ordering, scheduling, personnel administration, planned maintenance, and building maintenance; - Ensures that respectful workplace exists in the restaurant

- Background in hospitality/restaurant management, or any business related field - 3+ years proven experience of restaurant/foodservice operations in management level - Experience in opening and running a new store - Effective communication skills, both verbal and written - Good leadership skills, people management skills and training to staff; - Proficiency in Ms. Office and restaurant-related applications/software - Good command in English