1. Preparation and cooking of hot and cold Japanese cuisine to the highest company standards, to satisfy and exceed customer expectations 2. Plan and organise work flows, maintaining labour and food supply and costs 3. Communicate with and support staff in other departments 4. Menu planning and tailoring dishes to suit the needs of the customers 5. Oversee the quality of all food produced by demonstrating, monitoring and enforcing preparation, presentation and hygiene practices 6. Training and development

- Male / Female  - Must be able to contact with all levels of personnel within the hotel and with the hotel guests. - Well-groomed and outgoing personality. - Preferably graduate from hotel school. - Experience in the kitchen operation. ** How to apply : Interested Applicants: Must complete and submit documents to the Grand Diamond City Casino Human Resources Department. Tel: (+66) 80 617 89 42 / (+855) 16 47 46 57/ (+855) 77 22 98 84 / Mailing Address: pchamroeun2@gmail.com