- Assists the accounting department in preparing the annual budget, monthly forecasts, and related financial information applicable to the food & beverage department. - Checks and follow up on daily food & beverage POs - Reviews purchase records for price comparisons, for trends in seasonal foods and for cost figures in order to accurately and correctly cost out menus. - Keeps perpetual inventories on beverage storerooms and on frozen and expensive dry ingredients. - Assists in or takes month end inventories of both food and beverages. - Prepares food & beverage reconciliation of costs for the accounting department. - Attends weekly food & beverage meetings and provides cost information to management for operational decisions. - Assists management in the preparation, maintenance and continuous use of the standard recipe files. - Determines the cost of food and beverages. - Determines the daily beverage consumption of staff members with special beverage allowance (captain orders). - Checks daily outgoing stock items. - Prepares monthly the food and beverage cost report. - Update Quick Books and enter in a daily basis the POs and all related information needed.

- Enjoy clerical and administrative activities - Good planning and numeracy skills - A methodical approach to work - Good communication skills - Aptitude for working with computer systems - Able to pay attention to detail. - Phone: (855) 93 57 57 44, 93 97 94 23 - Email: kunthea@hrcangkor.com