To prepare ingredients and food before shop open. •Reporting to Manager. •Able to cook unsupervised suitable for Asians dishes, either Chinese or Sinapore style. •To cook these ingredients based on instructions from chef or SOP (standard operating procedure) •To wash and maintain hygiene in the kitchen. Clean tables and kitchen equipment in the morning and wash down tables in the kitchen in the evening. •To maintain all kitchen equipment with care in good working condition and clean the equipment correctly after every use. •To teamwork and wash the kitchen floor in the night before closure. •To clean the refrigerators inside every Wednesday of 4th week. •To prepare check list of foods in the fridge and stock taking of vegetables and meats, poultry and order correctly for tomorrow. •To stock-take daily and record the ingredients and pass to front desk to order ingredients. •To stock take fresh produce like vegetables, meats and poultry and order by phone daily for tomorrow and pass the order paper to supervisor in the front in the evening. •To think to save company cost from reducing waste of food. •To provide the freshest food to customers all the time. •To identify bad food in the kitchen and report to Chef and restaurant manager or the owner of the restaurant for decision. •To spray insecticides after kitchen is closed before going home for the day. •To follow company rules and regulations at all time, new or existing it might be.

Minimum 3 years working experience in an Asian kitchen but not from Restaurant •Minimum completed high school and understand some English. •Candidates must be a team player, positive attitude and contribute for the good of the company. •Able to work on Sundays and public holidays.