• He/she assists with the management of the entire housekeeping and laundry function of the hotel. • He/she conducts routine inspections of all Housekeeping areas, with other supervisory personnel. • He/she ensures that all public, guest-facing and back of house areas of the hotel are properly cleaned at all times. • He/she ensures health & safety requirements are adhered to. • He/she ensures that all staff are aware of and follow departmental SOP’s. • He/she coaches and guides new members of the team, putting in place proper orientation training and ongoing training and development for team members. • He/she assists in managing relationships with suppliers. • He/she ensures records are maintained for linen inventory, uniforms, and other items as applicable. • He/she ensures that lost and found articles are stored properly and that the correct logs are maintained. • He/she ensures that par levels of linen, towels and uniforms are current and in line with inventory. • He/she completes guest supply inventory each period end. • He/she develops and maintains a motivational working environment within the department and positive relations with other departments. • He/she trains staff to become multi skilled in all facets of housekeeping and associate departments. • He/she initiates measures to minimize all wastage of materials, and amenities are used in the department. • He/she ensures that proper key controls are in place. • He/she is responsible for inventory of guest supply. • He/she controls overtime through good management and immediate responses to problems. • He/she always conducts business honestly and fairly. He/she keeps sensitive information confidential. • He/she can prioritise his/her workload effectively and be organised and structured at work. • He/she manages his/her time and pay attention to detail. He/she knows his/her jobs and is able to work without close supervision. • He/she displays a positive attitude, even under pressure. He/she personally checks their work to ensure its accuracy. Other additional tasks: • He/she always tries to anticipate and exceed the needs of customers and colleagues. • He/she uses his/her own initiative and good judgment to solve problems in a calm and efficient way. • He/she enjoys working with others to achieve common goals. • He/she acts with personal professionalism and integrity at all times.

- High school and above - Cambodian national only - At least 10 years experiences in Housekeeping department (3 year experiences in management level) - Honest and reliable person - Good in organizational and management skills - Be a good team player - Knowledge of Ms. Office - Good in English and Thai How to Apply: Interested candidates shall send CV and Cover Letter with your current photograph to email or address below. Only short listed candidates will be contacted for interview. Note: Please do not attach any certificate if you are applying by email. Contact: HR Department Contact Person : Human Resouces Manager Office Phone : 065 6577477 Ext: 311 Cellular Phone : 012 545699/097 6977953 E-mail Address : hr@sangamresorts.com/hrm@sangamresorts.com Address : National road No. 67, Choeung Phnom Village, Trapeung prey Commune, Anglongveng District, Oddor Meanchey, Cambodia Closing date: 15 October 2017