Main responsibilities: 1. Book restaurant and other services assigned to you 2. AP Journal entry into book keeping system for restaurant, hotel and other services that you book 3. Cashier • Working Hours: 8:00- 17:30 O’clock, including 1-hour lunch break on Monday to Friday, 8:00 – 12 O’clock on Saturday •Probation Contract Period: Three (3) months starting from first day of work. Further continuation for longer-term contract will be decided during the third (3rd) Month of Probation contract.

• Diploma or Degree in Tourism, Business Administration or related field • Fluent in English both written and spoken communication, Chinese literate will be given priority • Must have at least 2 years of experience in hotel reservation • Customer and service oriented mindset • Trustworthy and can work independently • Good in using Word, Excel, Internet and Email • Excellent communication and negotiation skill • Flexible, Honest and hard working Benefit: • Competitive Salary • Paid personal leave: 1.5 day for every month worked • National Holidays: 15.5 days/year • Sick leave: 10 days