- Control all F&B operation including staff performance - Fix up department problem - Conduct meeting among unit staff - Avoid all wrong order and cashier posting on POS system - Avoid on food & beverage hygiene standard - Develop food menus - Control food cost - Control all department inventories

- Graduated from well-known food college or any related field - At least 3 years experiences in F & B position and 1-year experience in management level - Ability in food cost calculation and cost control - Understanding on food recipe - Strong leadership and creative - Team management and training - Ability in problem solving - Fluently in English, other language is a plus - Socialize person and helpful Employee will entitle to the following benefit: - A/C Accommodation & Security - Free Wifi - Food at the food court - Fitness (Gym) - Laundry - Annual Staff Party - OFF: 5 days a week - Annual Leave: 14 days - Medical Reimbursement - Child Allowance - Maternity leave - Annual Increase - Marriage Leave - Paternity Leave