‘The Stop’ is a half Khmer / half English owned company, established in June 2015. We currently have two Western style Café / Rest Stop situated at Pich Nil on Highway 4, midway between Phnom Penh and Sihanoukville and at Prey Pros, close to Kampong Thom, on Highway 6. We are looking for Head Chefs at both branches and a Sous Chef for Pich Nil. The successful applicants will work with the small, dedicated and enthusiastic teams at both branches. The kitchen at Pich Nil currently has 6 staff and at Prey Pros we have 3, but we will are increasing the number at Prey Pros to at least 6 also - with plans to expand both in the future. The successful applicants will have opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond. The successful applicants will need to be hard working, dedicated and innovative, with experience of Western and Khmer cuisine - and a knowledge of Chinese cooking would be an advantage. Excellent salaries will be paid to the successful applicants - the precise figures depending on experience. Responsibilities • Prepare, cook and present food to the high standards required by the Owners and Management Team • Supervise and instruct cooks and other workers in the preparation, cooking and presentation of food • Check the quality of food products to ensure that standards are met • Arrange production schedules and staff requirements necessary to ensure timely preparation of food • Demonstrate new cooking techniques and equipment to staff • Collaborate with the Owners and the Management Team to plan and develop recipes and menus. • Estimate amounts and costs of required supplies of food and beverages • Order and maintain inventory of food and beverages needed to ensure optimum sales • Liaise with sales representatives in order to negotiate prices and order supplies • Inspect supplies, equipment and work areas for cleanliness and functionality every day. • Monitor sanitation practices to ensure that employees follow standards and regulations • Liaise with the Management Team re new kitchen equipment purchases and repairs. • Package food for takeaway orders, as required • Replenish food in display cabinets • Perform cleaning duties such as wiping down work surfaces, cleaning equipment, washing dishes, sweeping and mopping, as required to keep kitchen area clean

• Experienced chefs, with a broad knowledge of cooking and preparing Western and Khmer food, with knowledge of Chinese cuisine an advantage • Preferably 3 or more years experience for the Sous chef and 5 or more years experience for the Head Chefs, ideally with previous experience of working in these positions • A fair knowledge of English is essential - with good English an advantage. • Some knowledge of Mandarin would be advantageous. • Experience in planning, budgeting, and purchasing of food and beverages • Good knowledge and understanding of organising a kitchen, ordering and maintaining an inventory of food and beverages • Proven knowledge of hygiene standards • Able to work well under pressure and as part of a team • Self motivated and with strong leadership and management skill – with ability to work well both alone and unsupervised and as head of a team • Creative and innovative – with the ability and imagination to create new dishes and develop the menu as the business expands • Honest, positive, self-motivated, responsible, hardworking and organized