- Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions - Take reservations and greet the take-out counter customers - Use sales techniques to retain customers and attract more - Apply health regulations relating to cleanliness - Ensure your work area is clean - Organize your work and work area professionally - Clean and clear the dining tables - Do all other tasks as required by the Supervisor

- High School Graduates - Good oral and written English communication skills - Chinese knowledge is a plus - Has good appearance - Friendly and hospitable - Hardworking and responsible - Well understanding of the customers