-​Ensure that food handling and hygiene regulations are followed in accordance with standards - Ensure that quality, quantity, and correctness of food items served and displayed are as per resort’s and Chef’s standard recipes. - Check that quantity and quality of items ordered are received and stored in proper condition - Works closely and cooperates with other departments in order to achieve highest possible satisfaction​ of food items. - To assist with the enforcement of health and safety standards within the kitchen - To ensure customers receive quality food in a consistent and timely manner - Estimate amount and lots of required such as food and ingredient - Inspect supplies, equipment and working areas to ensured conformance to established standards - Jointing with managements team to find out new food and promotions plan.