- To maintain food & beverage product and service up to resort standard - Site inspection and entertainment schedules - Co-ordinate with sale department affects with food & beverage promotions and banquet reservations - Issue event sheets at least two days before the actual event, according to guest requirement - Check and set up of the events before the function start, and to be on the floor during events - Conduct post event follow up and encourage booking for the next event - Control food & beverage monthly cost at its minimum - Monthly food & beverage promotion at the various outlets to obtain revenue - Follow up with chief steward on all equipment and chemical usage - Coordinate with sous chef for guest requirement, outside catering and all banquet functions to ensure that our operation are smooth - Maintain and increase food & beverage revenue to meet or exceed established goals - Take initiatives on cost saving and remind staff to be aware of the importance of cost