-To work as a team with team members in all departments, to ensure timely service and a smooth running operation -To understand and adhere to all hotel policies and Anantara Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming -Check out with your Supervisor before leaving your station or the floor for any reason -To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have -Follow all safety policies to ensure a safe work area -Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel -Learn and correctly use the Point of Sale equipment and follow procedures -Check corridors for trays when returning from taking orders (Room Service) -Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.

-High School diploma -Previous experience in Food & Beverage/Restaurant operations -Passion for excellent service -Excellent team player -English speaking