- Avoid all wrong order and cashier posting on POS system - Avoid on food & beverage hygiene standard - Control food cost - Control all department inventories

•Set up workstations with all needed ingredients and cooking equipment •Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) •Cook food in various utensils or grillers •Check food while cooking to stir or turn •Ensure great presentation by dressing dishes before they are served •Keep a sanitized and orderly environment in the kitchen •Ensure all food and other items are stored properly •Check quality of ingredients •Monitor stock and place orders when there are shortages Employee will entitle to the following benefit: - A/C Accommodation & Security - Free Wifi - Food at the food court - Fitness (Gym) - Laundry - Annual Staff Party - OFF: 5 days a month - Annual Leave: 14 days - Medical Reimbursement - Child Allowance - Maternity leave - Annual Increase - Marriage Leave - Paternity Leave