•Quality assurance from raw materials to delivery •Quality System Implementation (GMP, HACCP, BRC, Halal, Kosher) •QA/QC Procedure control •Approve COA •Approve Specification •Approve Formula •Customer Audit •Food Legal control •Reporting to Plant Manager or operation manager. •Quality system (GMP/HACCP/BRC/Halal/Kocher) •Rice & Process rice flour knowledge •Product quality of rice flour & Starch knowledge •Application rice flour & Starch knowledge •Laboratory manage & Safety (Chemical/Physical/Microbiological and application ) •Quality Management

• Computer (MS Office) • Communication • Language communication (English/Cambodia/Thai) • Laboratory • Team player with good interpersonal & communication skills • Able to do multi tasks & work under pressure