- Manage all F&B and day-to- day operations to reach highest standards possible. - Preserve excellent levels of internal and external customer service. - Produce exceptional menus, purchase goods and continuously make necessary improvements. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team member by attracting, recruiting, training and appraising talented personnel. - Establish achievable targets and department’s KPIs. - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. - Comply with all health and safety regulations. - Communicate with target customers and manage guests relationship. - Contribute to the selling strategies of the restaurant. - Understand the competitive marketplace and implement approaches to ensure the restaurant stays constantly competitive. - Maintain and update Food and Beverage guests database. - Create and implement effective marketing schedules of Food and Beverage activities. - Corporate with B2B and B2C partners to improve revenue growth.

** COMPENSATION AND BENEFITS - 8% Service Charge, Provident Fund, Health and Accident Insurance, 30% night shift allowance, Yearly bonus, Leaves according to the labor law. ** JOIN US BY - Submitting a cover letter with a CV to hrm@sarairesort.com with the caption object: F&B Revenue Manager. Sarai Resort & Spa is an equal opportunity employer and the successful candidate will be selected based on merit. ** Deadline 22 nd May 2018 - Only short-listed candidates will be contacted for interview