• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Control operational costs and identify measures to reduce unnecessary cost • Design exceptional menus, regularly review product quality and continuously make necessary improvements • Deliver superior service and maximize customer satisfaction • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Comply with all health and safety regulations • Report to management regarding sales results and productivity

o Proven food and beverage management experience o Working knowledge of various computer software programs (MS Office & POS) o Communication and leadership skills o Up to date with food and beverages trends and best practices o Ability to manage personnel and meet financial targets o Guest-oriented and service-minded o Culinary school diploma or degree in food service management or related field an added advantage o Basic English spoken and written is a must