- Minimum of three years of Food & Beverage experience in a Hotel property of similar size and quality - Excellent in English level - Bachelor Degree in Hospitality Management, Culinary Art or equivalent - Must have a passion for cooking with great creativity - Good knowledge of western food / willing to learn more about new product - Excellent communication skills - Positive and “can do” attitude, Dynamic - Must have good in English and Can speak Chines is better - Interpersonal skills - Teamwork skills - Organizational skills - Negotiation skills - Time management - Decision making and problem solving skills - Communication skills Contact Information Contact Person Ms. Nop Rotana, Ms. Chhom Darath Phone 016 926 789 /070 981 225 Email rotana@aristocrat-rh.com, darath@aristocrat-rh.com