-Manage the daily activities of the Housekeeping department to include appropriate cleaning of all rooms, restaurants, and all public area. -Planning, organizing and directing team members to ensure the highest degree of guest satisfaction. -Purchase, re-order and maintain cleaning supplies and inventory. -Daily supervision of the cleaning staff. -Conduct inspections of all room as well as public areas. Recruit, schedule and train all new staff members. -Ensures the proper maintenance of all rooms and equipment; makes arrangements for repair and/or replacement of used and damaged equipment.

-At least 2 years housekeeping experience -Attention to detail -Advanced knowledge of Housekeeping process and procedures. -Ability to multitask and prioritize -Ability to maintain budge