- Assists Chef de Partie to prepare, cook and present food specific to a section as per the required standard in the established manner - Shares responsibility with Chef de Partie for the supervision and training of Commis, Apprentices & Trainees - Ensures freshness and suitability of products used by the section and their appropriate storage, as per established standards - Reports any equipment of the section requiring repairs and maintenance to his supervisors - Attends training sessions as and when scheduled - Cleans his work utensils and area periodically and at the end of his shift

- Male - Able to speak English - Min 2yrs Experience in Hotel or Restaurant in the same position - Has ability to cope under pressure - Knowledge in Khmer & International Cuisine - Not more than 45yrs old