- Training and development all crew member - Cash management (Float and petty cash) - Inventory management (Monthly and daily stock record and counting) - Sales forecasting with manager - Conduct and monitor of food safety and security for all employee - Maintain company’s policies and standard - Coaching, support and motivate crew member - Planning, Organizing, Controlling and managing to improve restaurant process and better performance - Oversee and ensure that crew member provide great service, great product quality and clean restaurant - Work with restaurant manager to find strategies to increase daily sales and staff performance - Other tasks assign by restaurant manager and operation manager.

- Bachelor Degree preferably in Management or relate file - Can speak English is a must - At least 3years experience in FOOD &BEVERAGE; - Good interpersonal skill & effective communications - Attention to detail and accuracy - Be friendly, flexible, honest, hard work, integrity and willing as a team.