- To prepare the weekly rote and ensure adequate staffing of the restaurant at all times. - To supervise and Lead the restaurant staff on daily basis. - To take food orders from customers. - To maximize productivity of labor resources. - To have excellent understanding and product knowledge. - Conduct daily brief prior to each and every service and liaise with Chef to be aware of any special menu.

- Proven food and beverage management experience. - Ability to spot and resolve problems efficiently. - Mastery in delegating multiple tasks-Communication and leadership skills. - Up to date with food and beverages trends and best practices. - Ability to manage personnel and meet financial targets. - Guest-oriented and service-minded. ** កាលបរិច្ឆេទៈ ទទួលពាក្យចាប់ពីថ្ងៃផ្សាយដំណឹងនេះរហូតដល់ថ្ងៃទី ១ ខែ​ កញ្ញា ឆ្នាំ ២០១៨ - អាស័យដ្ឋានៈ ផ្ទះលេខ 59 ផ្លូវ​337 សង្កាត់បឹងកក់2 ខណ្ឌទួលគោក ភ្នំពេញ - លេខទូរស័ព្ទៈ 015​​ 335 788 / 098 399 898 / 092 659 998 - អ៊ីម៉ែលៈ davann_s@yahoo.com