- Responsible for daily operation of the café (opening and closing) - Set up and manage café - Oversee staffs’ shifts/work roosters - Staff recruitment for the café and training - Ensure cleanliness and hygiene in café - Ensure café staffs’ provides a warm and welcome environment - Maintain the high level of customer service - Ensure café equipment and machinery are in good condition - Daily cash sheet report / petty cash.

- Work experience as supervisor at least 2 years - Friendly and outgoing personality - Management and leadership skills - Good command of English - Detailed oriented, honest and committed - Good communication skills - Knowledge on café/restaurant management - Willing to learn and gain more knowledge - Employment contract: 2 years