- Welcome and escort customers to their tables. - Set tables / bar counter. - Present menus to customers, answer questions and make recommendations. - Take orders from customers. - Prepare beverages (can make cocktail). - Serve food and beverages. - Process bills, present them to customers. - Clear and clean tables / bar counter. - Arrange bottles and glasses behind the bar counter to make attractive displays. - Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. - Clean glasses, utensils and bar equipment. - Ensure the Restaurant service standards of quality, hygiene, health and safety are upheld. - Respect the working time and be responsible on duties

Please also mention our contact person as below: - Contact Person: Mr. Phuon Vichheka - Tel: 012 888 619 - Email: veranda.operation@gmail.com