- Greet and welcome guests warmly and efficiently - Report regularly to captain/supervisor with regard to daily operation - Follow up the food running and ordering - Serve the foods and drinks in a friendly and efficient manner - Present the menu and take the orders - Present the bill to guests - Prepare and check the setting-up, clearance, facility arrangement, flower, decoration and plate presentation. - Arrange service utensil placement, napkin folding, linen collection & ironing - Follow up the pre/post service delivery - Follow up the cleanliness and hygiene of the work area - Perform other duties as assigned

- Work flexible Shift. - English speaking, basic reading and writing skill. - Must be polite, friendly, honest, dynamic, open minded and willing to learn and improve. Enjoy working with people.