* Responsible for managing daily operations, and facility. Play active role in marketing the restaurant and devising promotional programs internet with customer and venders. Ensure the quality of food Hygiene and cleanliness standard. - Ensure that Food & Beverage Standards are being adhered to. - Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. - Maintains a high profile within the restaurant during service time, with emphasis on guest relations and needs, and the smooth flow of service considering the SOP’s - Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved. - Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction. - Supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.