Job Description: - Good knowledge of Western food. - Prepare recipes and food costing. - Identify and source for appropriate food ingredients. - Identify and source for appropriate kitchen equipment. - Manage a team of cooks and junior kitchen staff. - Ensure the smooth and safe operations of the kitchen during operations hours. - Ensure that the food quality of the kitchen is good and that customers are satisfied with the food. - Ensure that the kitchen’s hygiene and sanitation is maintained. Job Requirements: - Know Khmer, Thai and Vietnamese food - Strong team player - Work flexible hours. - Work floating hours, according to business level and needs. - Be able to handle last minute changes. - Fill in when asked or needed. - Be able to take on additional responsibilities if needed - Must be able to read and write simple instructions, short correspondence and memos in English. - Experience 02 year up with Khmer, Thai or Vietnamese restaurant. - At least completed high school or other training certificate with relating skill.

Cook: - Follow the standard recipe, hygiene, safety and working method in food production assuring good quality and presentation. - Apply the policy, regulation and procedures of his outlet. - Accomplish correctly the entire tasks given by his direct superior and complete his task on time. - Respect the quality, hygiene and presentation of all dishes prepared in his work area. - Stay well groomed as per procedures. Communicate and report regularly to his direct superior concerning the daily operation. - Inquires about all dishes sold in his outlet (availability, presentation and prices). - Perform other duties as maybe assigned Job Requirements - High School/College graduated. - Experience: 02 years in Kitchen. - English skills: intermediate level. - IT skills: Word & Excel. - Age from 23 and above - Gender: Female/Male. ASSISTANT COOKS: - Have good level of English speaking - Training will be given in the salad and sandwich composition/ preparation but ideal candidates are the one with good knowledge of the western types of salad and sandwiches as well as arrays of western drinks and cakes. - Must be good with all aspects of food cutting, cleaning , cooking and packaging - Must be prepared to maintain high level of food hygiene and clean kitchen - Ability to work under pressure & take direction - Attention to details - Must be polite, courteous and hardworking ** អត្ថប្រយោជន៏៖ប្រាក់បៀវត្សសមរម្យ ការឈប់សម្រាក ឱកាសដំឡើងឋានៈ ប្រាក់ឧបត្ថម្ភ (វេនយប់) ការធានារ៉ាប់រង អាយុជីវិតនិងសុខភាព ជាមួយអត្ថប្រយោជន៏ជាច្រើនទៀត។