• Monitors food & beverage and quality a regular basis maintain key quality standards • Utilize leadership and motivation maximize employee productivity satisfaction • Selects develops strategies improve guest service, productivity, efficiency. • Identifies training and ensures staff receives training, including daily training provide consistent, knowledgeable, reliable service. • Overseeing general restaurant operations • Sets an example for the entire F&B department by always displaying impeccable behavior • Assist guests in any special request • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers’ needs and respond proactively to all of their concerns • Provide on job trainings to the staff • Recruitment and selection new staff *Work Location: Chrey Thom, Kandal Province

• Graduated bachelor degree in hotel and tourism or related field. • At least 2-3 years’ experience • The candidate must be willing to relocate to any branch if required. • The candidate must be willing to work in any shift that day or night shift. • Good organizational and administrative skills • Must have full knowledge of restaurant’s procedures. • Good written and verbal communication skills in English ,Chinese, Vietnam is advantage • Good interpersonal and communication skills • Computer literacy in Word and Excel • Very patience and good of coordination • Be honest and friendly • Able to work under pressure Benefit: • Annual Trip • Annual staff party • Chinese New Year bonus • Accommodation and meal are provide by company How to Apply: Interested candidates should submit resume along with cover letter to the contact below: Chin Racheka HR Department Address: # 20,St 217 Sangkat Veal Vong, Khan 7 Makara, Phnom Penh, Cambodia *Work Location: Chrey Thom, Kandal Province Tel: 081 565 575 /096 677 6109 Email: hr_rsngroup@yahoo.com