- Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Check quality of ingredients - Monitor stock and place orders when there are shortages

- Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) - Ability to follow all sanitation procedures - Ability to work in a team - Very good communication skills - Excellent physical condition and stamina - High school diploma or equivalent; Diploma from a culinary school will be an advantage