** Benefits Generous Wages Employee Discounts Group Accident Insurance/ Group Health Insurance (after 1 year employment duration) Paid Annual Leave - Welcomes customers when they arrive at a restaurant. - Guide customer to table - Introduces customers to the menu and announces daily or seasonal menu specials - Takes customers' orders for food and drink by writing them on a checklist. - Key customers order in POS accurately - Prepares drinks and serves them to customers - Collects food orders from the kitchen, verifies that they are correct, and serves them to customers - Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary - Removes used dishes, glasses, and flatware from tables - Prepares cheques and delivers them to customers - Processes cash and credit card payments and returns change to customers if necessary - Sets tables with dishes, glasses, and flatware and refills condiments - Maintains familiarity with menu items, specials, and restaurant information - Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

- Good command of written and spoken English - Able to accept challenges and work under pressure - Good interpersonal skills, friendly, confident and communicative