Waiter/Waitress • Sets-up tables to standard and ensures all items necessary for service are cleaned and in proper condition. • Utilizes suggestive selling techniques when taking guest's orders and inputs orders into point of sales system using the established procedures. • Picks-up orders of guests from bar or kitchen. • Produces check, receives payments, and settles checks according to established procedures. • Constantly visible on the floor during the shift. Exceeding guest’s satisfaction and adhering to standards. • Completes assigned side duties. Check side stations before and after meal periods. • Ensures that assigned tables are clean and with standard set-up. • Cross-sells and up-sells at least once per guest meal. • Knowledgeable in all items in the menu and all on-going promotions.

- Minimum of 1 years in the similar position - Fluent English Speaking - Impeccable grooming and vibrant personality - Honest & Hard working