-Assists his supervisor to run the kitchen efficiently and effectively. -Ensures the cleanliness of food. -Takes a responsibility for picking up the requisitioned goods from the storeroom and stock in the kitchen. -Takes a responsibility for the cleanliness of the section assigned to him/her. -Produces all kinds of hot food and cold dishes. -Cleans and stock all goods into the refrigerator. -Works according to standard recipes. -Establishes and maintain good relationships in his section. -Follows hotel policies at all times. -Keeps good relationships with all employees at all times. -Assists Commis and is responsible for his/her duties in his/her absence. -Performs any other duties as assigned by superiors.

-Graduated from High school or higher level in Food Production -1years experience in kitchen -Keep kitchen area clean of all food debris, help clean pots and pans used for cooking -Make sure all garbage bins are emptied -Hygiene inspection skill -Teamwork, Pro-active and creative, high responsibility, Honesty -Can work under pressure APPLICATION INFORMATION Interested candidates should identify position applied for and summit the resume and cover letter with current (4X6) photograph together with expected salary to the address given below: