•Report directly to the Food Safety and Quality Manager. •Responsible for the quality and food safety of the product. •Inspection in processes control and testing product quality to ensure adherence to good manufacturing practices (GMP), food safety and product quality standards. •Responsible for monitoring, and programming critical control points (CCP). •Responsible for monitoring and product food safety and quality throughout the manufacturing process. •Responsible for performing sanitation verification. •Responsible for the correct recording and filing of all relevant record logs and Documentation. •Ensures the correct recipe guidelines for products are met during processing. •Ensures employees are following all Food Safety and worker safety practices. •Ensures and educates employees on food safety and standards. •Responsible to issue disciplinary action when directed. •Collect samples for the laboratory testing and retains samples. •Making SOPs, SPCs, and develop the laboratory test methods. •Inventory controls.

•Male or female •At least 22 years old •Good English and communication •At graduate bachelor degree of Chemistry •At least 1 year experience in related •Hard Working, honest and friendly •Able to work under pressure