បុគ្គលិកបម្រើសេវាម្ហូបអាហារ និង ភេសជ្ជៈ: - Ordering and enter orders into POS system. - Greetings and provide a warmed-welcoming service to customers. - Knowledge of the menu, with the ability to make suggestions. Job Qualifications: - Able to speak and write in English. Experiences: - No Experience is needed, however, experience is a plus. Benefit: - Basic Salary + Service Charge - 1 Meal - 18 Days Annual Leave, if working a year - Public Holiday as announced by Ministry of Labour - Other discount on Food and Beverage - Other benefits.

2. Sous chef/Head Chef Position: - Develops recipes and menus for all retail food operations. - Supervise food production and maintaining high standard foods and costing. - Assists in taking inventory and purchasing supplies. - Keeps track of the inventory of all produce to ensure that there is enough food for preparation. - Trains, coaches and coordinates. - Other duties as necessary Job Qualifications: * Educations: - Able to demonstrate a good written and verbal communication English. - Able to use computer and computer program including Microsoft word, excel and outlook. - Associate degree or any other equivalent certificate program related to Food and Beverage Industry is recommended Experiences: - Minimum of 3 years experienced as an executive chef/head chef. Other Requirements: - Leadership skill, high commitment and confident. - Honesty, hardworking and flexibility, being able to work under pressure and as a team. - Passionate in food and good creativity ,and good knowledge in western cuisine.