-Greeting and welcome guests promptly in a warm and friendly manner. -Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. -Able to answer any questions regarding menu and assist with menu selections. -Communicate with the kitchen regarding any menu questions, the length of wait and product availability. -Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. -Check with guests to ensure satisfaction with each food course and beverages. -Responsible for clearing, collecting and returning food and beverage items to proper area. -Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. -Other task by Manager

-Welcome to Japanese Bachelor Fresh graduated students applicant with N3 Level -Some Knowledge of food and Beverage products and food -Proficient in spoken and written English -Computer Skills: Microsoft word and Email -Good organizational and problem-solving skills -Strong leadership and a good team player -Good Knowledge of food and Beverage products and food hygiene