-Greeting and welcome guests promptly in a warm and friendly manner. -Always thank and give fond farewell to guests conveying anticipation for their next visit. -Assist guest with table reservation. -Assist guest while seating. -Ensure guest are serviced within specified time. -Has a good knowledge of menu and presentation standards. -Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. -Able to answer any questions regarding menu and assist with menu selections. -Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. -Serve food courses and beverages to guests. - Set tables according to type of event and service standards. -Record transaction / orders in Point of Sales systems at the time of order. -Other Task by Manager

-Welcome to Hospitality Fresh graduated students applicants -Good Knowledge of food and Beverage products and food hygiene -Proficient in spoken and written English -Computer Skills: Microsoft word and Email -Good organizational and problem-solving skills -Strong leadership and a good team player