*Preferable to have an experience in Western, Asian and Cambodian Cuisine *Manage buffet breakfast *Responsibilities whole kitchen and control kitchen section’s staffing. *Prepared planning and other tasks in kitchen. *Organization menu promotion and new menu promotion. *Responsible food quality and make supply chain order of control of cost. *Control food cost and makes recipe sheets of Standard Operation Procedure. *Organization and training subordinate staffs. *Responsible food and kitchen hygiene met standard all the time. *Built relationship with Customers. *Basic computer skills are a must. *Problem solving, reasoning, motivating, organizational and training abilities

- Bachelor Degree or equivalent education required - At least 2 years of progressive experience in a hotel or a related field - Computer literate - Possess good English communication, other language is preferable - Able to work extended hours, rotating shifts, weekends or public holidays Tell:015 97 75 71. E-Mail: chantola.choun@grandsihanoukville.com