- Coordinate with guests/clients regarding inquiries for hosting events &/or catering; - Cultivate strong client relationships/partnerships, ensuring client satisfaction; - Ensure all events are successful through positive experiences from guests/clients and staff; - Conduct regular meetings with the Events team and liaise with the F&B Department to review upcoming events as well as attend Banquet Event Meetings; inform all necessary departments of any updates or changes; - Coordinate with Executive Chef for revisions and updates of the catering menu regularly, reflecting culinary trends and guests/clients needs; - Create a Magnifique experience for clients with the Banquet Team with regards to proper set-up, event execution. - Create and review annual budget , monthly forecast as well as justification of P&L.

- Minimum of three years hotel management level experience in a similar role in a luxury setting; - Management experience in leading a team of 4 persons; required to coach and strive for results - A strong understanding of hotel operations, catering or banquet/event management; - Can take the initiative and use new concepts and innovation to drive business and revenue opportunities; - Articulate verbal and written communications skills. Fluent English is essential; Any Asian language is a plus.