• Manages inventory control levels between warehouse and units, by consistently conducting physical counts.

• Inspect and maintaining equipment

• Encourages teamwork within the workforce to ensure set productivity targets are met

• Maintain safe work environment through adherence of and training employees to

• Assist with cycle counts and inventory control

• Maintain physical condition of warehouse by planning and implementing new design layouts

• Excellent knowledge of Stock Management, prepare PO based on Production manager instructions, stock-in (suppliers’ deliveries) & stock-out (issuing goods to our team), physical inventories vs. theoretical inventory.

• To maintain the storerooms secured, and all the goods in good condition and well stored, as per our QHSE standards.

• Good Experience using Stock Management Systems on computer (ERP). Capacity to learn fast our system, WINREST.

• Integrity and Accuracy on reporting mandatory.

• 5 years’ experience as storekeeper, store supervisor or store manager (food related industry)

• Pro-active and problem-solving skills.

• Good communications skills in general, with good English Level (written and spoken): Level B1 minimum.

• Proven strong administration skills on computer and on paper.

• Well organized, attention to details

• Efficiency in Microsoft office (excel, Email, and System

• Can work on public holiday or day if require from HOD