- Be able to work in the morning shift & night shift ( 7: 30 AM – 4 : 30 PM) or ( 12 : 30 PM – 9 : 30 PM) - Greeting guest - Give 1 week training before work - Communicate with customers regarding orders, comments, and complaints. - Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. - Clean and organize eating, service, and kitchen areas. - Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. - Notify kitchen personnel of shortages or special orders. - Good communication and willing to learn - Be friendly, smilable and moral - All duties assigned by Executive Director *Benefit: - Monthly 5 % of sale - Tip - pieces of donuts per day

- Male or Female only - Age 18 – 27 Up - No prejudging education levels - No demand experience - Be able to speak & write some Khmer & English - Be able to use some Microsoft office program - Be able to work immediately