- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Design exceptional menus, purchase goods and continuously make necessary improvements. - Identify customers needs and respond pro-actively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. - Establish targets, KPI’s, schedules, policies and procedures. - Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. - Comply with all health and safety regulations. - Report on management regarding sales results and productivity. - Site inspection and entertainment schedules. - Co-ordinate with heard of department affects with food & beverage promotions and banquet reservations. - Issue event sheets at least two days before the actual event, according to guest requirement. - Check and set up of the events before the function start, and to be on the floor during events. - Monthly food & beverage promotion at the various outlets to obtain revenue. - Maintain and increase food & beverage revenue to meet or exceed established goals. - Take initiatives on cost saving and remind staff to be aware of the importance of cost.

- Proven food and beverage management experience. - Working knowledge of various computer software programs (MS Office, restaurant management software, POS). - Ability to spot and resolve problems efficiently. - Mastery in delegating multiple tasks. - Communication and leadership skills. - Up to date with food and beverages trends and best practices. - Ability to manage personnel and meet financial targets. - Guest-oriented and service-minded. - 5 years’ Experience in Restaurant Manager or degree in food service management or related field. - Strong leadership with managerial talent, able to coach and motivate all staff. - Excellent organizational skills. - Be able to work under pressure and reach objectives. - Honest, hardworking, flexible, highly responsible and able to work independently.