- Preparing alcoholic non-alcoholic beverages bar patrons - Interacting customers, taking orders serving snacks drinks - Assessing bar customers’ and preferences making recommendations - Prepare alcohol non-alcohol beverages bar restaurant patrons - Interact customers, take orders serve snacks drinks - Assess customers’ and preferences make recommendations - Mix ingredients prepare cocktails - Plan present bar menu - Check customers’ identification confirm it meets legal drinking age - Restock replenish bar inventory supplies - Stay guest focused nurture excellent guest experience - Comply all food beverage regulations

- Resume proven experience a bartender - Excellent knowledge in mixing, garnishing serving drinks - Positive attitude excellent communication skills - Ability keep bar organized, stocked clean - Relevant training certificate