- Invite clients to visit restaurant facilities and other facilities - Responsible for the development of Sales calls procedure and its respective follow-up - Make daily sales calls and submits daily Sales call report in the following day - Achieve maximization of Accounts Satisfaction (Keep customer accounts satisfied) - Establishes an effective follow-up system for Sales contacts - Produce Sales Catering/Banquet Sale/Sales Events - Occasionally attend an evening event from her/his client having a function - Produce 3 month event track report - Create and implement effective marketing schedules of Food and Beverage activities - Responsible for the implementation of marketing strategies - Evaluate marketing promotions and produce monthly reports - Communicate with target customers and manage guests relationship - Study the overall market situation as to prices and strategies of other competitor.

- At least graduated bachelor degree of Business Administrative or relevant fields. - 2 -3 years experiences in sale food and beverage - Good interpersonal skills - Willing to learn and patient to adapt with new product arrangement. - Good English communication