- Operate whole brewing process including Brew house, Fermentation, Yeast, filtration and Cleaning in place (CIP) to ensure it is being carried out in accordance with set quality standards and procedures. - All sampling and quality checks completed on time, in full within his/her own shift and signed off. - All out of specification products are appropriately managed within his/her own shift; including stop and retest procedure completed and reported via Daily Shift Report. - To execute and help co-workers in a smooth, safe & effective way of cleaning Brewing equipment within a set time frame & standard - Manage line start-ups and line shutdowns to standard to achieve target of x% within Brewing department control. - Additional duties as may be assigned by your superior from time to time

- University Degree in Brewing and Biotechnology - Minimum of 1 year experience in shift leadership within a beverage production company. - Good Command of English both written and spoken - Computer Skills Ms. Office - Good problem solving skills with attention to details - Possess safety behaviors - Good team spirit with high commitment. Note: The company provides transportation and meal allowance for employees at lunch.