- Examine and inspect containers, raw materials, and the work areas are clean - Prepare flake ice before and during production - Measure, weigh and count products and raw materials - Peeling and deveining the shrimp - Sorts or grades products according to size, color, or quality - Collecting the head of shrimps and keep in the container before transfer to fish meal department - Cleaning the table conveyor, floor, and wall area - Washing and icing raw material PD (peeled deveined) / PDTO (peeled deveined tailed on during the process.

- Examine and inspect containers, raw materials, and the work areas are clean - Prepare flake ice before and during production - Measure, weigh and count products and raw materials - Peeling and deveining the shrimp - Sorts or grades products according to size, color, or quality - Collecting the head of shrimps and keep in the container before transfer to fish meal department - Cleaning the table conveyor, floor, and wall area - Washing and icing raw material PD (peeled deveined) / PDTO (peeled deveined tailed on during the process.